【材料】
300克 高筋面粉
5克 干酵母粉
160克 冰水
20克 糖
1/2茶匙 盐
1茶匙 奶粉
25克 黄油
1/2颗 蛋
适量 自制糖粉
适量 巧克力酱
【Ingredients】
300 g high-gluten flour
5g dry yeast powder
160g ice water
20g sugar
1/2 teaspoon salt
1 teaspoon milk powder
25g butter
1/2 egg
Right amount homemade powdered sugar
Right amount of chocolate sauce
| Cooking Method |  |
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Add |
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将酵母粉和冰水放入主锅中 ，混合。 Put the yeast powder and ice water in the mixing bowl and mix. |
10 seconds | 0 | 3 | |
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加入高筋面粉、糖、盐、奶粉、黄油、蛋，混合。 Add high-gluten flour, sugar, salt, milk powder, butter, and eggs, and mix. |
20 seconds | 0 | 3 | |
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再以4分钟/搅拌和面，取出面团，盖上保鲜膜，放置温暖的地方发酵至2倍大。 Mix the dough for another 4 minutes/stir, take out the dough, cover with plastic wrap, and leave it in a warm place to ferment to 2 times its size. |
4 minutes |  |
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将面团分成6个小面团，整形成甜甜圈形状，继续发酵至1.5倍。 Divide the dough into 6 small doughs, shape them into doughnut shapes, and continue to ferment to 1.5 times. |
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放入油锅炸至金黄，捞出撒糖粉，淋上巧克力酱即可。 Fry in a frying pan until golden brown, remove and sprinkle with powdered sugar and drizzle with chocolate sauce. |