Dried Pollack Soup

Ingredient:

40g of dried pollack,

1/2 tablespoon of perilla oil,

800mL of anchovy stock,

1/3 head of tofu,

1/2 of red and green peppers,

1/2 of green onions,

1 egg,

1 teaspoon of chopped garlic,

2 teaspoons of soy sauce

To prepare:

Wash the dried pollack lightly and dry it out. 

See p.53 for anchovy stock.

Cooking Method					Add
1) Put dried pollack in a cooking container and grind it.	Heat	5 second	0°C	7
2) Add seasoned dried radish greens and the rest of the broth and boil them in reverse rotation.	Close	3 minute	100°C	2
3) Add the perilla of (1) and boil it further by reversing.	Heat	13 minute	110°C	2
4) Add chunghong red pepper, green onion, and tofu, and add eggs.	Close	3 minute	110°C

Setting • Use salt for insufficient liver

TIP • Put it in moderately because it tastes bitter if you add a lot of drumming.