A drink that warms the body, digestion
It helps you go well.
Ingredient:
Statistics 30g
Ginger 70g
Water 2L
1/2 cup of white sugar and yellow sugar
1 tablespoon pine nuts
3 garnished persimmons
6 walnuts
To prepare:
Ginger and cinnamon are washed thoroughly with a brush.
Remove the stem and split the dried persimmon to remove the seeds.
Put 2-3 walnuts in the dried persimmon and while holding it, cut it thinly.
| Cooking Method |  |
 |
 |
 |
Add |
| Add cinnamon and ginger to the cooking container and chop it 5-5 times. | Close | 0 | 0 | 0 |  |
| Add 3 cups of rice and water to the cooking container and grind. | Close | 30 minutes | 100°C | 2 | |
| Add sugar and boil more. | Close | 5 minutes | 100°C | 1 |
Setting:
Filter with a sieve, cool it, put it in a bowl and put the persimmon and pine nuts.
Tip:
If you freeze and scratch the fermented fruit, you can make a fermented fruit and sorbet.
