『食材』
400 克 白鱼排, 选择刺少的鱼肉，切小块
900 克 水, 含鱼丸中的水和煮鱼丸汤的水
2 颗 蛋清
6 汤匙 淀粉
15 克 料酒
1 茶匙 盐
10 克 葱, 切葱花
『做法』
1.将白鱼排和100克水放入主锅，以20 秒/逆转/速度 6混合。
2.加入蛋清、淀粉、料酒和盐，以20 秒/逆转/速度 5混合，取出肉糜，用虎口捏出鱼丸。清空主锅。
3.加入800克水，以8 分/100°C/速度小勺烹煮。
4.加入捏好的鱼丸，以5分/100°C/逆转/速度小勺烹煮，撒上葱花，即可享用。（根据鱼丸口感的程度进行调整烹煮时间）
Ingredients
400 g white fish steak, choose fish with few spines, cut into small pieces
900 g water, containing the water in the fish balls and the water used to cook the fish balls
2 egg whites
6 tbsp starch
15 g cooking wine
1 teaspoon salt
10 g shallots, chopped green onions
Direction
1. Put the white fish steak and 100 g of water into the mixing bowl and mix at 20 seconds/reverse/speed 6.
2. Add egg white, starch, cooking wine and salt, mix at 20 seconds/reverse/speed 5, take out the minced meat, and pinch out fish balls with a tiger’s mouth. Empty the mixing bowl.
3. Add 800 grams of water and cook at 8 min/100°C/speed teaspoon.
4. Add the kneaded fish balls, cook at 5 min/100°C/reverse/speed spoon, sprinkle with chopped green onion, and enjoy. (Adjust the cooking time according to the taste of the fish balls)