Ingredient:
100g of white fish,
2 tablespoons of white beans,
60 grams of green peppers, onions, garlic, mushrooms,
1 red pepper,
6 tablespoons of soybean paste,
5 tablespoons of water,
2 teaspoons of red pepper paste,
1 teaspoon of anchovy powder and red pepper powder each,
1/2 teaspoon of starch,
1/2 teaspoon of water,
a little black pepper
To prepare:
For anchovy powder, refer to p.56,
Chop the red pepper.
Mix the starch and water.
| Cooking Method |  |
 |
 |
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Add |
| 1) Boil 2 cups of water and 2 tablespoons of beans in a cooking container | Close | 30 minutes | 110°C |  |
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| 2) Mince the boiled beans with white fish and vegetables. | Close | 5 seconds | 0°C | 7 | |
| 3) Add anchovy powder, soybean paste, red pepper paste, red pepper powder, and water and boil them in reverse rotation | Heat | 15 minutes | 110°C | |
|
Setting:
When the above cooking time remains 1 minute, add starch, pepper, and red pepper through the lid opening.