Contactless ordering and delivery are now a best practice for restaurants to keep their staff and customers safe since the COVID-19 pandemic hit the full force of the foodservice industry. As technology advances, food service owners can transform consumers' traditional restaurant experience into contactless ordering, pickup, and other interactions. Utilising QR ordering, and the delivery robot can minimize contact the risk that dine-in and takeaway have.
QR Ordering
A QR code is a machine-readable optical label that has information attached to it, while a QR ordering system refers to a QR-generated code which usually placed physically at restaurant tables, counters, fliers, or posters.
QR ordering system efficiently improves the ordering process and minimises the contact risk. Customers can scan the QR code by their smartphones to open a link to a web page that contains a digital menu, menu description, and pricing. Some QR ordering systems allow customers to place orders and pay through online banking/e-wallet. After the customers place an order, the restaurant will receive a notification on their mobile device or POS system. When there are changes in the menu, the food service owners who use the QR ordering system can easily update menu items rather than re-print the menu.
Delivery Robot
There are more and more restaurants in the foodservice sector that have started using food delivery robots. Most of the delivery robot has multi-sensors such as machine vision, visual depth, and laser radar. It could accomplish autonomous navigation, identify the static obstacles accurately, and stop automatically at the delivery point. As a result, the foodservice owner can save labour costs, increase efficiency, relieve workers from routine works, as well as reduce the contact risks of human-to-human.
Intelligent Automatic Cooking Machine
Investing in an intelligent automatic cooking machine that can replace comply with the takeaway epidemic prevention regulations (no contact with food) has become the foodservice owner’s most eager request. Automatic cooking machines are fully automated kitchen equipment that combines intelligent technology. The robot cooking machine provides a high-definition display and touch buttons to help you perform user-friendly operations such as data reading, power conversion, and menu selection.
Any process in cooking is automatically cooked and completed by the multi-function cooking machine, including frying, seasoning, stewing, stirring, etc. The intelligent stir-fry machine is superior to commercial kitchen equipment such as electric stoves and gas stoves in labour-saving, cost-saving, and easier automatic operation. An automatic stir-fryer can help you solve the problem of lack of staff and shortage of professional chefs in the catering industry, without worrying about the chef’s negotiation on work efficiency, salary, and the effect of cooking. Click HERE to know more about the Intelligent Automatic Cooking Machine.