INGREDIENTS
200g of Radish
Onion
Pear
Garlic
5g of Ginger
To prepare :
Cut all ingredients into 2 or 3 parts
Setting
Filter the ground material on a cotton cloth and keep it frozen
| Cooking Method |  |
 |
 |
 |
| Put all ingredients in the cooking container and grind finely. | Close | 2 minutes | 0°C | 10 |
