『食材』
100 克 黄豆粉
400 克 糯米粉
900 克 水
50 克 糖
200 克 红豆沙
『做法』
1.将黄豆粉放入平底锅内，小火翻炒。待黄豆面的颜色由淡黄色变成均与的浅褐色，能闻到明显的豆香味就可以停火，将炒好的黄豆粉晾凉备用。
2.将烘焙用纸裁剪成比蒸盘底部再稍大的形状，铺在蒸盘上，边缘能稍微立起，但不遮住两侧的蒸气孔，置于一旁备用。将糯米粉、400克水和糖放入主锅，以10 秒/速度 6混合，倒入铺了烘焙用纸的蒸盘内，置入蒸锅，盖上蒸锅盖备用，清洁主锅。
3.将500克水放入主锅，架上蒸锅组，以35分/120/速度2蒸煮，取下蒸锅，将糯米粉团置于室温，晾至温热。
4.在案板上洒上炒好的黄豆粉，将温热的糯米面团放在案板上，再在上面撒一层黄豆粉，用擀面杖将糯米面擀成面0.5厘米厚的长方形面团，将红豆沙均匀的涂在糯米面皮上，小心地向内卷，用利刀将豆面卷切成均等的小段，将余下的黄豆粉用筛网均匀的撒在小卷上，即可享用。
Ingredients
100 g soy flour
400 g glutinous rice flour
900 g water
50 g sugar
200 g red bean paste
Direction
1. Put the soy flour in a pan and stir fry on low heat. When the color of the soy noodles changes from light yellow to uniform light brown, you can stop the fire if you can smell the obvious aroma of beans, and let the fried soy noodles cool for later use.
2. Cut the baking paper into a shape slightly larger than the bottom of the steaming tray, and spread it on the steaming tray. The edges can stand up slightly, but do not cover the steam holes on both sides. Set aside for later use. Put glutinous rice flour, 400 grams of water and sugar into mixing bowl, mix at 10 sec/speed 6, pour into the steaming tray lined with baking paper, put it in the steamer, cover the steamer lid and set aside, clean the mixing bowl.
3. Put 500 grams of water into the mixing bowl, set the steamer set, and steam at 35 min/120/speed 2. Remove the steamer, put the glutinous rice dough at room temperature, and let it warm.
4. Sprinkle the fried soybean flour on the chopping board, place the warm glutinous rice dough on the chopping board, and sprinkle a layer of soybean flour on the chopping board, use a rolling pin to roll the glutinous rice flour into a 0.5 cm thick rectangular dough, and add the red beans Spread the sand evenly on the glutinous rice noodles and roll them in carefully. Use a sharp knife to cut the bean noodle rolls into equal pieces. Sprinkle the remaining soybean flour evenly on the small rolls with a sieve and enjoy.