Fried Gochujang

Ingredient:

1 cup of red pepper paste,

100g minced beef,

1/6 pear,

1/4 green onion,

2 cloves of garlic,

3 tbsp minced pine nuts,

1 teaspoon of soy sauce, sugar, and honey,

1 tablespoon of sake, slightly ground pepper, and a little ground pepper

 

To prepare:

‌1 teaspoon of soy sauce, sugar, and honey,

1 tablespoon of sake, slightly ground pepper, and a little ground pepper

Cooking Method					Add
1) Put pears, green onions, and garlic in a cooking container	Close	20 seconds	0°C	7
2) Stir-fry with sesame oil and beef	Heat	10 minutes	100°C	1
3) Boil the roasted beef with red pepper paste, soy sauce, sugar, honey, pepper powder, and pine nuts.	Heat	13 minutes	100°C	3