『食材』
15克油
200克带皮五花肉，切薄片
1片姜
200克新鲜香菇，切片，焯水备用
15克蚝油
10克料酒
适量盐，根据个人口味调节
『做法』
1、将油、带皮五花肉和姜放入主锅，以7分/120℃/速度小勺拌炒。
2、加入新鲜香菇、蚝油、料酒和盐，以3分/120℃/速度小勺拌炒，倒入盘中即可享用。
Ingredients
15 grams oil
200g skinny pork belly, thinly sliced
1 slice ginger
200g fresh shiitake mushrooms, sliced, blanched for later use
15 grams oyster sauce
10 grams of cooking wine
Right amount of salt, adjust according to personal taste
Direction
1. Put the oil, skin-on pork belly and ginger in the mixing bowl, stir fry at 7 min/120℃/speed small spoon.
2. Add fresh mushrooms, oyster sauce, cooking wine and salt, stir fry at 3 min/120℃/speed small spoon, pour into the plate and enjoy.