INGREDIENTS
400g of Potatoes
10 grains of Garlic
2 tablespoons of Butter
2 tablespoons Dried Shrimp
1/2 teaspoon Green Tea Powder
2 Eggs
1/2 cup Flour
1/2 cup Chopped Nuts
a little Salt and Pepper
To prepare :
Peel the potatoes and cut them into quarters.
Setting
Remove potato batter and coat with batter in order of flour, egg, and chopped nuts.
Fry in 170 degree oil until golden brown.
| Cooking Method |  |
 |
 |
 |
| Mince nuts in a cooking container and put them in another bowl | Close | 3 seconds | 0°C | 7 |
| After grinding green tea and dried shrimp in a cooking container, put them in another bowl. | Close | 20 seconds | 0°C | 9 |
| Put 600mL of water in a cooking container and boil potatoes and garlic in a basket. | Close | 25 minutes |  |
3 |
| Throw away the remaining water and stir-fry the boiled potatoes, garlic, and butter | Close | 4 minutes | 100°C |  |
| Mix green tea + dried shrimp powder, salt, and pepper evenly. | Close | 7 seconds | 0°C | 5 |