INGREDIENTS
240g Butter, melted
30g Oil
260g Sugar
200g Brown Sugar
4 Egg
15g Vanilla Essence
130g All-Purpose Flour
100g Cocoa Powder
75g Chocolate Chips
75g Almond Flakes, lightly toasted
INSTRUCTION
Prepare 2 sets of 6 x 6 x 1.5" mould with parchment paper and pre-heat the oven to 175°C.
Place the butter, oil, sugar and brown sugar into the bowl, mix them at Speed 2 for 20 seconds.
Add in egg and vanilla essence, mix at Speed 5 for 20 seconds.
Add in the flour and cocoa powder, mix at Speed 3 for 30 seconds.
Scrape down the sides of the bowl.
Add in the chocolate chips and almond flakes, mix at Speed 3 for 10 seconds.
Pour the brownies batter into the moulds then bake for 35 minutes.
