『食材』
300 克 姜, 去皮切块
500 克 牛奶
2 汤匙 糖
『做法』
1.将姜放入主锅，以10 秒/速度 10磨碎。利用刮刀棒将材料刮至主锅底。再以30 秒/速度 3切碎。用细纱布过滤出姜汁，静置5分钟。清空主锅。
2.将牛奶和糖放入主锅，以3 分/70°C/速度 3烹煮。
3.加入过滤好的姜汁，以5 秒/速度 3混合，倒入容器中，即可享用。
Ingredients
300 g ginger, peeled and cut into pieces
500 g milk
2 tbsp sugar
Direction
1. Put ginger in mixing bowl and grind at 10 seconds/speed 10. Use a spatula to scrape the material to the bottom of the mixing bowl. Chop again at 30 sec/speed 3. Strain the ginger juice with a fine gauze and let it sit for 5 minutes. Empty the mixing bowl.
2. Put milk and sugar in mixing bowl and cook 3 min/70°C/speed 3.
3. Add the filtered ginger juice, mix at 5 seconds/speed 3, pour into the container, and enjoy.