姜母茶是一种茶饮，一般由老姜及黑糖或红糖所制成，口味辛辣，而随身包的产品更使姜母茶便于冲泡饮用，具有春秋预防感冒、夏季润喉、冬天则可暖身驱寒功效。
主要材料：小黄姜200g、红糖500g、去核红枣150g、水500g。
制作方法：
1、将小黄姜放入主锅内，以50度/5分钟/速度5洗净。
2、将洗好的小黄姜放入主锅内，加入水，盖上量杯盖，以2分钟/速度10打磨成姜汁。
3、加入红糖块和去核红枣，以3分钟/速度10打磨。
4、打开主锅盖，用刮刀棒刮至锅底，然后盖上主锅盖，将辅助篮放在主锅盖上代替量杯盖，以防止汤汁喷溅，以120度/50分钟/速度2熬制，结束后即可享用。
Main ingredients:
200g small yellow ginger,
500g brown sugar,
150g pitted red dates,
500g water.
Direction
1. Put the small yellow ginger into the mixing bowl and wash at 50 degrees/5 minutes/speed 5.
2. Put the washed small yellow ginger into the mixing bowl, add water, cover the measuring cup, and polish into ginger juice at 2 minutes/speed 10.
3. Add brown sugar cubes and pitted red dates, and sand at 3 minutes/speed 10.
4. Open the main pot lid, scrape to the bottom of the pot with a spatula, then cover the main pot lid, place the auxiliary basket on the main pot lid instead of the measuring cup lid to prevent splashing of the soup, at 120 degrees/50 minutes/speed 2Boil and enjoy after finishing.