食材
100 克 红豆
800 克 水
150 克 糯米小圆子
200 克 酒酿 ，包含酒糟和汤水
50 克 糖桂花
Ingredients
100 g red beans
800 g water
150 g glutinous rice dumplings
200 g fermented rice, including lees and soup
50 g sweet osmanthus
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| 1) Put all ingredients in the cooking container and boil in reverse rotation cooking container | 60 minutes | 110°C | 2 | |
| 红豆 提前浸泡4小时沥干，（泡发后沥干水分约重120克）
Soak the red beans for 4 hours in advance and drain, (after soaking, drain the water and weigh about 120 grams) |
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将浸泡后的红豆和水放入主锅，烹煮。 Put the soaked red beans and water in the mixing bowl and cook. |
60 minutes | 100°C |  |
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再打碎。 Grind it again. |
10 seconds | 0°C | 5 | |
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加入糯米小圆子，烹煮。
Add glutinous rice balls and cook.
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5 minutes | 100°C | |
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加入酒酿和糖桂花，混合，即可享用。 Add fermented rice and sweet-scented osmanthus, mix, and enjoy. |
10 seconds | 0°C | 1 | |