『食材』
65 克 糖
200 克 糯米粉
20 克 马铃薯淀粉
160 克 水
水 ，煮小圆子用，适量
『做法』
1.主锅内加入糖，加入糯米粉、马铃薯淀粉和水，以10 秒/速度 3混合。利用刮刀棒将食材刮至锅底。
2.再以30 秒/搅拌键揉面。将面团倒在台面上，用手揉圆并使表面光滑。将面团先搓成长条再揪成一个个小剂子，最后把小剂子放在手掌中对搓成小圆球，过程中用湿的厨房用毛巾盖住小圆球，保持面团表面的水分。
3.取一个锅子，加入适量的水，大火烧水至沸腾后调成小火，放入汤圆，用勺子顺时针搅动汤圆，使其保持不黏连状态。水再次沸腾后，加入适量水，保持小火慢煮的状态，等待所有的小圆子全部浮上水面后即可盛入碗内享用。
Ingredients
65 g sugar
200 g glutinous rice flour
20 g potato starch
160 g water
Water, for boiled dumplings, appropriate amount
Direction
1. Add sugar to the mixing bowl, add glutinous rice flour, potato starch and water, mix at 10 seconds/speed 3. Use a spatula to scrape the ingredients to the bottom of the pot.
2. Knead the dough with 30 seconds/stir button. Pour the dough on the countertop, round it with your hands and make the surface smooth. Knead the dough into long strips and then pull it into small doses, and finally put the small doses in the palm of your hand to form small balls. During the process, cover the small balls with a wet kitchen towel to keep the surface of the dough moist. .
3. Take a pot, add an appropriate amount of water, heat the water to a boil, turn to a low heat, put in the dumplings, stir the dumplings clockwise with a spoon to keep them non-sticky. After the water boils again, add an appropriate amount of water and keep it simmered on a low heat. Wait for all the small balls to float to the surface of the water, then put them in a bowl and enjoy.