『食材』
1000 克 水
200 克 去壳绿豆, 浸泡4小时后沥干水分
60 克 无盐黄油
15 克 冰糖粉
40 克 麦芽糖
『做法』
1.将水放入主锅，架上蒸锅，将沥干水分的绿豆放入蒸锅，盖上蒸锅盖，以30 分/120度/速度 1蒸煮，取下蒸锅，清空主锅。
2.将蒸熟的绿豆、黄油、冰糖粉和麦芽糖放入主锅，以2 分/速度 10打碎。
3.取下量杯盖，以10-20 分/120°C/速度 3收汁。
4.待成团后的绿豆蓉放凉后，搓成30克-35克大小的圆球，用50克模具压制成形，即可享用，或放入冰箱冷藏后享用。
Ingredients
1000 g water
200 g shelled mung beans, soak for 4 hours and drain the water
60 g unsalted butter
15 g rock sugar powder
40 g maltose
Direction
1. Put water into the mixing bowl, set up the steamer, put the drained mung beans into the steamer, cover the steamer lid, and steam at 30 min/120 degrees/speed 1, remove the steamer, and empty the mixing bowl .
2. Put the steamed mung beans, butter, rock sugar powder and maltose into the mixing bowl, and smash at 2 min/speed 10.
3. Remove the lid of the measuring cup and collect the juice at 10-20 min/120°C/speed 3.
4. After the mung bean paste has been formed into a dough, let it cool, knead it into a 30-35 g-sized ball, press it into a 50-gram mold, and then enjoy it, or put it in the refrigerator to enjoy.