Ingredients
150g Green beans
2L Water
3pcs Pandan leaves
130g Rock Sugar
30g Sago Pearl (white)
Direction
1. Soak green bean into water 1 hour.
  Soak sago pearl into water 15 mins
2. Place green beans, water & pandan leaves into jug (35 min / 120°C)
3. Add in rock sugar & soaked sago pearl. (8 min / 120°C)