『食材』
120 克 绿茶水，泡好的 ，放凉至室温（根据面粉吸水性调节水量）
3 克 干酵母粉
10 克 糖
30 克 糖桂花
270 克 面粉
500 克 水
糖桂花 ，依个人喜好涂抹用
『做法』
1.将绿茶茶汤、干酵母粉、糖和糖桂花放入主锅，以3 分/37°C/速度1激活酵母。
2.加入面粉，以3分/搅拌键和面，取出面团揉搓光滑后整形成圆球状，开始发酵。
3.将醒发好的面团取出，排气后揉搓成长条状，利用刮刀棒平均分成6小份，取1份面团搓成长约50厘米的细条状，从一头盘起至三分之一处，另一边蛇形状盘起，用筷子从中间夹起，放置在蒸锅里，按此方法完成其的余面团，在蒸锅和蒸盘各放3个面团静置约15分钟。
4.架上蒸锅组，以30分/120度/速度2蒸煮，取下蒸锅组，取出馒头，涂抹上糖桂花，趁热享用。
Ingredients
120 g green tea water, soak it, let it cool to room temperature (adjust the water volume according to the water absorption of the flour)
3 g dry yeast powder
10 g sugar
30 g sweet osmanthus
270 g flour
500 g water
Sweet-scented osmanthus, apply according to personal preference
Direction
1. Put the green tea tea soup, dry yeast powder, sugar and sweet-scented osmanthus into the mixing bowl, and activate the yeast at 3 min/37°C/speed 1.
2. Add flour, knead the dough with a 3 min/stir key, take out the dough and knead it smoothly and form a spherical shape, and start to ferment.
3. Take out the proofed dough and knead it into strips after exhausting. Use a spatula to divide it into 6 small portions. Take 1 portion of the dough and knead it into thin strips about 50 cm long, starting from one end to one third. , The other side is in the shape of a snake, pick it up from the middle with chopsticks, place it in the steamer, follow this method to complete the remaining dough, put 3 dough in the steamer and steamer each, and let stand for about 15 minutes.
4. Set the steamer set, steam at 30 minutes/120 degrees/speed 2, remove the steamer set, take out the steamed buns, smear the sweet-scented osmanthus, and enjoy while hot.