『食材』
5克姜切片
2支干辣椒，去籽切段
100克五花肉，切片
1汤匙料酒
300克包菜，切块
1茶匙糖
1茶匙盐
1茶匙生抽
1汤匙蚝油
『做法』
1．将姜、干辣椒、五花肉和料酒放入主锅，不需上量杯，以10分／120℃／反转/速度2拌炒。
2．加入包菜、糖、盐、生抽和蚝油，以6分／120℃／反转/速度1烹煮，盛盘后即可享用。
Ingredients
5 g sliced ginger
2 sticks dried chilies, remove seeds and cut into sections
100g pork belly, sliced
1 tbsp cooking wine
300g cabbage, cut into pieces
1 teaspoon sugar
1 teaspoon salt
1 teaspoon light soy sauce
1 tbsp oyster sauce
Direction
- Put the ginger, dried chili, pork belly and cooking wine in the mixing bowl without measuring cup, stir fry at 10 min/120℃/reverse/speed 2.
- Add cabbage, sugar, salt, light soy sauce and oyster sauce, cook at 6 min/120°C/reverse/speed 1, serve after serving.