【材料】
130克 低筋面粉
10克 无盐黄油
65克 蛋液（约两个）
30克 冰糖
【Ingredients】
130 g low-gluten flour
10 g unsalted butter
65g egg liquid (about two)
30g rock sugar
| Cooking Method |  |
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将冰糖放入主锅，打碎。 Put the rock sugar in the mixing bowl and grind it. |
10 seconds | 0 | 10 |
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加入黄油、蛋液，混合。 Add butter and egg and mix. |
20 seconds | 0 | 6 |
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加入低筋面粉，搅拌揉面。 Add low-gluten flour, stir and knead. |
2 minutes | 0 |  |
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将揉好的面团取出静置，松弛。 Take out the kneaded dough and let it rest. |
30 minutes | 0 | 0 |
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把面团杆成0.5厘米的厚度，切成1厘米宽的条，揉成长条，依次放入烤盘中，刷上蛋液。 Cut the dough sticks into 0.5 cm thick, cut into 1 cm wide strips, knead them into long strips, put them in the baking tray and brush with egg wash. |
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放入预热好的180烤箱，烤制20左右表面金黄即可。 |