INGREDIENTS
300g of Pork and Beef
1 Onion
50g of Bread Crumbs
3 tablespoons of Whipped Cream
1 tablespoon Parmesan Cheese and Worcester Sauce
1/3 tablespoon Ginger Powder
1 teaspoon Salt
1/2 sauce Onion
1 slice Garlic
4 tablespoons Milk
3 tablespoons Ketchup
2 tablespoons Red Wine
1 tablespoon Worcester Sauce, a little bit of salt and pepper
To prepare :
Divide the meat into 4~5 parts and freeze it slightly
Tip :
When baking patties, color them first on a strong fire, then cook over a weak fire.
| Cooking Method |  |
 |
 |
 |
Add |
| Put onion and garlic in the cooking container and chop with turbo | close | 5 seconds | 0°C | 0 |  |
| Add 1 tablespoon of oil and fry. | close | 3 minutes | 100°C | 3 | |
| Add the remaining sauce ingredients and stir-fry until concentration, then put in another bowl | heat/open | 5 minutes | 110°C | 2 | |
| Put onion in a cooking container, chop it with turbo, and put it in another bowl | close | 5 seconds | 0 | 0 | |
|
Put the meat in the cooking container and chop it. |
close | 20 seconds | 0 | 5 | |
| Put the chopped onion and all the rest of the ingredients and beat it to make it sticky | close | 1 minute | 0 | 0 |  |