『食材』
1000 克 马铃薯, 切块
150 克 洋葱, 切块
1 汤匙 柠檬汁
1 茶匙 盐
¼ 茶匙 黑胡椒粉
20 克 玉米淀粉
20 克 燕麦片
1 颗 蛋
油炸用蔬菜油
『做法』
1.将马铃薯、洋葱、柠檬汁、盐、黑胡椒粉、玉米淀粉、燕麦片和蛋放入主锅，利用刮刀棒辅助搅拌，以12 秒/速度 5切碎，如果想要口感更细腻，可以提高转速，延长打磨时间。
2.将油倒入热煎锅， 油量只需要薄薄地覆盖整个锅子的底部即可，并加热。待油热后，加入2满汤匙的马铃薯面糊到平底锅内，并利用汤匙将面糊铺平成直径10厘米的圆形。煎至两面呈金黄色且焦脆。放到厨房纸巾上吸去多余的油。趁热享用。
Ingredients
1000 g potatoes, diced
150 g onions, diced
1 tbsp lemon juice
1 teaspoon salt
¼ teaspoon ground black pepper
20 g cornstarch
20 g oatmeal
1 egg
Vegetable oil for frying
Direction
1. Put the potato, onion, lemon juice, salt, black pepper, cornstarch, oatmeal and egg into the mixing bowl, use a spatula to assist in stirring, and chop at 12 seconds/speed 5. If you want a more delicate taste, It can increase the speed and prolong the grinding time.
2. Pour the oil into the hot frying pan, the amount of oil only needs to cover the bottom of the whole pan thinly, and heat it. When the oil is hot, add 2 tablespoons of potato batter to the pan, and use a spoon to flatten the batter into a circle with a diameter of 10 cm. Fry until golden brown and crispy on both sides. Put it on a kitchen towel to absorb the excess oil. Serve hot.