食材
500克新鲜山楂
250克冰糖
Ingredients
500g fresh hawthorn
250 g rock sugar
| Cooking Method |  |
 |
 |
|
山楂去核去蒂。 The hawthorn is nuclear and pedicle removed. |
|||
|
将山楂和冰糖放入主锅，不需盖上量杯，收汁。 Put the hawthorn and rock sugar into the mixing bowl without covering the measuring cup to collect the juice. |
20 minutes | 120°C | 1 |
|
再打成泥。 Grind again. |
1 minutes | 0°C | 10 |
|
倒入平底方形容器(约30x12x10cm)中，放入冰箱冷藏，食用前取出切块，即可享用。 Pour into a flat-bottomed square container (approximately 30x12x10cm), put it in the refrigerator, and cut into pieces before eating. |