『食材』
500 克 猪里脊肉
10 克 料酒
1/4茶匙 盐
3 茶匙 酱油
35 克 叉烧酱
2 茶匙 糖
1 茶匙 红曲粉
10 克 木薯淀粉
适量 油, 涂抹在锡纸上
适量 蜂蜜, 加适量水调和成蜂蜜水
适量 白芝麻
『做法』
1.将猪里脊肉洗净切成3×3厘米的块，放入冰箱冷冻1-2小时。
2.将冻好的肉块放入主锅，以15 秒/速度10打成肉糜。
3.加入料酒、盐、酱油和叉烧酱，以30 秒/逆转/速度3混合。
4.加入糖、红曲粉和木薯淀粉，以30 秒/逆转/速度3混合，预热烤箱到180°C。
5.在锡纸上刷上油，将调好的肉糜放在锡纸上，在肉糜上面盖上保鲜膜，用擀面杖将肉糜擀成5毫米的薄片。撕去保鲜膜，在肉脯上用烘焙刷刷一遍蜂蜜水，置于烤网上，放入烤箱以180度烤15分钟。
6.将烤网上的肉脯翻面，再用烘焙刷刷一遍蜂蜜水，撒上白芝麻，放入烤箱，以180°C烤15分钟。取出放凉后，切块享用。
Ingredients
500 g pork tenderloin
10 g cooking wine
1/4 teaspoon salt
3 tsp soy sauce
35 g char siu sauce
2 teaspoons sugar
1 tsp red yeast rice powder
10 g tapioca starch
Appropriate amount of oil, smear on tin foil
Right amount of honey, add right amount of water to make honey water
Some white sesame seeds
Direction
1. Wash the pork tenderloin and cut into 3×3 cm pieces, and freeze for 1-2 hours in the refrigerator.
2. Put the frozen meat pieces into the mixing bowl and beat them into minced meat at 15 seconds/speed 10.
3. Add cooking wine, salt, soy sauce and barbecued pork sauce and mix at 30 seconds/reverse/speed 3.
4. Add sugar, red yeast rice powder and tapioca starch, mix at 30 seconds/reverse/speed 3, and preheat the oven to 180°C.
5. Brush oil on the tin foil, put the minced meat on the tin foil, cover the minced meat with plastic wrap, and roll the minced meat into 5 mm thin slices with a rolling pin. Tear off the plastic wrap, brush the dried meat with honey water with a baking brush, place it on the grilling net, and bake at 180 degrees for 15 minutes in the oven.
6. Turn over the dried meat on the grill, brush the honey water with a baking brush, sprinkle with white sesame seeds, put it in the oven, and bake at 180°C for 15 minutes. Take out and let cool, cut into pieces and enjoy.