食材
160克水
1茶匙干酵母粉
300克高筋面粉
45克糖
3克盐
1茶匙奶粉
25克黄油
半颗蛋
油，适量，油炸用
糖粉，适量，装饰用
巧克力酱，适量，装饰用
Ingredients
160g water
1 teaspoon dry yeast powder
300 g high-gluten flour
45 g sugar
3 g salt
1 teaspoon milk powder
25 grams butter
Half an egg
Oil, moderate amount, for frying
Powdered sugar, appropriate, for garnish
Chocolate sauce, moderate amount, for garnish
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Cooking Method |
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Add |
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将水和干酵母粉放入锅中，混合。 Put the water and dry yeast powder into the pot and mix. |
10 seconds | 110°C | 3 | |
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加入高筋面粉、糖、盐、奶粉、黄油和蛋，混合， Add high-gluten flour, sugar, salt, milk powder, butter and eggs, mix, |
20 seconds | 0°C | 3 | |
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搅拌揉面。 Stir and knead the dough. |
4 minutes | 0°C |  |
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将面团取出揉圆放入碗内，盖上保鲜膜发酵至2倍大。 Take out the dough and knead it into a bowl, cover it with plastic wrap, and ferment to 2 times its size. |
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将面团分成10个小面团，把每一个小面团揉圆压扁后在中间挖出一个直径为3厘米的洞，整形成甜甜圈的形状，再次醒发到体积1.5倍大的面团。 Divide the dough into 10 small doughs, knead each small dough round and flatten it, and dig a hole with a diameter of 3 cm in the middle to form a doughnut shape, and then proof it to a dough 1.5 times the size. |
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放入油锅中，以120℃油温炸制成金黄色即可取出，可淋上糖粉或巧克力淋酱享用。 Put it in a frying pan and fry it at 120°C oil temperature to make golden brown and then take it out. You can drizzle with powdered sugar or chocolate sauce and enjoy. |
120°C |