INGREDIENTS
Hongsi 300g (2 pieces)
200 ml (1 cup) water
2 tablespoons syrup (or honey)
INSTRUCTION
To Prepare:
• Hongsi is frozen beforehand, and taken out before cooking. After removing the tap and skin, cut into quarters.
-Remove any seeds.
Cooking:
1. Put the blade in the cooking container and put all ingredients to close the inlet. Grind at 0 degrees / 1 minute / speed 10.