『食材』
160 克 水
1 茶匙 干酵母粉
300 克 高筋面粉
45 克 糖
1/2茶匙 盐
1 茶匙 奶粉
25 克 黄油
1/2颗 蛋液
10 根 热狗肠 ，约12厘米
蛋黄 ，打撒，涂刷用
『做法』
1.将水和干酵母粉放入锅中，以10 秒/速度 3混合。
2.加入高筋面粉、糖、盐、奶粉、黄油和蛋液，以10 秒/速度 3混合，再以4 分/搅拌键揉面，取出面团整形放入碗内，盖上保鲜膜放置温暖的地方发酵至2倍大。
3.将面团平均分成10份，每份约60克，用手将1份面团搓成细长条，均匀得绕在热狗肠上，露出热狗肠的头尾，放在铺有烘焙用纸的烤盘上，依次做完10个热狗，盖上保鲜膜进行二次发酵(约30分钟），待面团发酵至2倍大。
4.将烤箱预热至170°C。
5.将醒发好的面团表面刷上蛋黄液，将烤盘放入烤箱以170°C烤制16分钟或烤制表面呈现金黄色，取出即可享用。
Ingredients
160 g water
1 tsp dry yeast powder
300 g high-gluten flour
45 g sugar
1/2 teaspoon salt
1 teaspoon milk powder
25 g butter
1/2 egg liquid
10 hot dog sausages, about 12 cm
Egg yolk, for beating and brushing
Direction
1. Put water and dry yeast powder into the pot and mix at 10 seconds/speed 3.
2. Add high-gluten flour, sugar, salt, milk powder, butter and egg liquid, mix at 10 seconds/speed 3, then knead the dough at 4 minutes/stir, take out the dough and put it in a bowl, cover with plastic wrap and place it warm The place fermented to 2 times the size.
3. Divide the dough equally into 10 portions, each about 60 grams, roll 1 portion of the dough into a thin strip with your hands, evenly wrap it around the hot dog sausage, exposing the head and tail of the hot dog sausage, and place it on a baking paper On the baking tray, make 10 hot dogs in sequence, cover with plastic wrap and carry out the second fermentation (about 30 minutes), and let the dough rise to twice the size.
4. Preheat the oven to 170°C.
5. Brush the surface of the proofed dough with egg yolk liquid, put the baking tray in the oven and bake at 170°C for 16 minutes or the baking surface will be golden brown, take it out and enjoy.