INGREDIENTS:
200 g chickpeas
4 tablespoons roasted sesame seeds
4 tablespoons olive oil
1 garlic
2 tablespoons lemon juice
1/2 teaspoon salt
5 tablespoons chickpeas boiled water
| Cooking Method |  |
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Add |
| Place 1.5 L of water in a cooking container and boil the chickpeas in an auxiliary basket | close | 30 minutes | 100°C | 3 | |
200 g chickpeas, 4 tablespoons roasted sesame seeds, 4 tablespoons olive oil, 1 garlic, 2 tablespoons lemon juice, 1/2 teaspoon salt, 5 tablespoons chickpeas boiled water
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close | 30 seconds | 0 | 10 | |
Boiled chickpeas and salt and grind it.
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close | 30 seconds | 0 | 10 |