INGREDIENTS:
Beef 300 grams
chicken broth 3 cups
Hall tomato 200g
Carrots,·celery 70g
potato 150g
150g short pasta cotton
150g onion
2 garlic cloves
3 tbsp rat pepper
2 tbsp olive oil
Salt
pepper
parsley
a little flour
TIPS: Set and add the parsley and pepper powder, and the scarce liver is beaten with salt
| Cooking Method |  |
 |
 |
 |
Add |
| Place the oil in a cooking container and add the garlic and zucchini | open | 5 minutes | 110°C |  |
|
| Put the meat in the oven and fry in reverse rotation | open | 5 minutes | 110°C | |
 |
Hall the tomatoes, chicken broth, onion, potatoes, carrots, celery put the reverse into a simmer
|
close | 10 minutes | 110°C | |
|
| Put the pasta cotton into the lid and simmer with the reverse turn | open | 15 minutes | 110°C | |
|