食材
糖油
150克糖
100克水
柠檬红茶
2汤匙红茶叶
1200克水
半个柠檬，切片
Ingredients
Sugar oil
150 g sugar
100g water
lemon Red tea
2 tablespoons black tea leaves
1200 grams of water
Half a lemon, sliced
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糖油 |
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将糖和水放入主锅，不需盖上量杯，烹煮。倒入碗内备用。 Put the sugar and water into the mixing bowl without covering the measuring cup and cook. Pour into a bowl and set aside. |
12 minutes | 120°C | 1 |
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柠檬红茶 Lemon Red tea |
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将红茶叶和水放入主锅，烹煮。 Put black tea leaves and water in mixing bowl and cook. |
20 minutes | 100°C | 1 |
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置入辅助篮，用刮刀棒抵住辅助篮，滤出茶水至茶杯中，根据个人口味添加柠檬片和糖油享用。 Put the auxiliary basket into the auxiliary basket, put the spatula against the auxiliary basket, strain the tea into the cup, add lemon slices and sugar oil according to personal taste and enjoy. |