Cold or indigestion.
Drink it when your hands and feet are full.
Ingredient:
200 g of jujube
2 L of water
| Cooking Method |  |
 |
 |
 |
Add |
| Boil jujube and 1 L of water in a cooking container. | Close | 30 minutes | 100°C | 2 | |
|
Turn counterclockwise to separate the jujube pulp and seeds, then use an auxiliary basket sieve |
Close | 30 seconds | 0 | 4 |  |
| Boil 1L of water in the filtered jujube. | Close | 20 minutes | 110°C | 2 |
Tip:
Boil it with honey and 3 cloves of ginger according to your taste.
