INGREDIENTS
Pandan Juice:
5g Pandan Leaf
100g Water
Kaya:
200g Egg
100g Sugar
180g Coconut Milk
40g Pandan Juice
INSTRUCTION
Pandan Juice:
Add the ingredients into the bowl, press and hold Turbo for 10 seconds to blend.
Strain the juice out using a cheese cloth or fine strainer.
Kaya:
Place in the egg and sugar into the bowl, mix it at Speed 3 for 20 seconds.
Add in coconut milk and pandan juice, cook at 100°C for 35 minutes at Speed 2 without Measuring Cup.
Blend it at Speed 10 for 20 seconds until smooth and silky.
