INGREDIENTS
2 kiwis (180~200g)
¼ apple (50-60 g)
200 ml (1 cup) water
2 tablespoons of sugar (or syrup)
200 g of ice (13~15)
INSTRUCTION
To Prepare:
• Kiwis and apples are peeled and cut into pieces for easy crushing.
Cooking:
1. Put the blade in the cooking container and put all ingredients except ice. Block the inlet and grind at 0 degrees / 30 seconds / speed 7.
2. Add ice to the cup and place the finished drink.