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Kongtang

Kongtang

Ingredient:

50g white beans,

450mL warm water,

1 tablespoon sugar,

1/2 teaspoon salt

To prepare:

Wash white beans clean

Cooking Method cover title temperature speed Add
1) Boil white beans and hot water in a cooking container Heat 25 minutes steamer mixer
2) Add salt and sugar to the boiled beans and grind finely. Close 40 seconds 0°C 10