食材：
300g 鸡胸肉切丁
豆瓣一勺（按自己辣味需要）
30g油
100g 黄瓜丁
100－200g胡萝ト丁
花生米两把
芡粉
葱姜蒜
2克 食盐
2克 料酒
1克 味精
6.5克 酱油
10克 白糖
7克 醋
22克 水淀粉
Ingredients:
300g chicken breast, diced
A spoonful of watercress
30g oil
100g diced cucumber
100-200g Carrot Ding
Two peanuts
Gorgon powder
Green onion ginger garlic
2g table salt
2g cooking wine
1g MSG
6.5g soy sauce
10g white sugar
7 g vinegar
22 g water starch
| Cooking Method |  |
 |
 |
Add |
|
主锅放3个蒜瓣，打碎。 Put 3 garlic cloves in the mixing bowl and grind them. |
5 seconds | 0°C | 5 | |
|
打好刮至底部，主锅放油、豆瓣酱，爆香。 Scrape to the bottom, put oil and bean paste in the mixing bowl, sauté |
1 .5 minutes | 120°C | 1 | |
|
放入胡萝ト丁，葱，姜，设置，炒制。 Add carrots, green onions, ginger, set, and fry. |
2 minutes | 120°C | 1 |  |
|
放入腌制好的鸡丁，炒制 。 Add the marinated chicken and fry. |
3 minutes | 100°C |  |
|
|
把勾芡汁水混合，机器没停的时候倒入勾芡的汁水，顶上放入黄瓜丁。 Mix the thickening juice, pour the thickening juice while the machine is not stopping, and put cucumber diced on top. |
1 minute | 120°C | |
|
|
快完的时候时间加为半分钟，加入炒熟的花生米即可。 When it's almost done, add half a minute to the time and add the fried peanuts. |
30 seconds | 0°C |