INGREDIENTS:
300g glutinous rice
80g peas
80g beans
80g red bean paste
1 egg
150mL milk
1/2 teaspoon salt
a little oil
| Cooking Method |  |
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Add |
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Add glutinous rice and salt to the cooking container, grind finely, and arrange with a special spatula |
close | 30 seconds | 0 | 10 | |
| Add milk and eggs and knead. Add milk little by little while watching the condition. | close | 20 seconds | 0 | 3 | |
| Add exhaust and mix. | close | 10 seconds | 0 | 3 |