INGREDIENTS
200g of Chives
2 Chungyang Peppers
2 Eggs
1/2 Onio
1 tablespoon Anchovy Sauce
2 cups Flour
An adequate amount of oil for handling
Garnish with cocktail shrimp, red pepper
To preapre :
Cut leeks into 4cm long pieces.
Setting :Â
Spoon the dough into an oiled pan and put shrimp or red chilli for garnish.
Tip :Â
The pan is preheated to a high heat, then put the dough up and reduce to medium heat.
| Cooking Method |  |
 |
 |
 |
|
Put all the ingredients in the cooking container except eggs and flour, and grind finely |
Close | 40 Second | 0°C | 9 |
|
Mix eggs and flour . Close 30 seconds |
Close | 30 Second | 0°C | 3 |
