INGREDIENTS
180 g lemon (1 half)
70 g sugar (or syrup)
500 ml of water
200g ice (13~15)
INSTRUCTION
To Prepare:
• Soak lemon for 30 minutes in vinegar and clean with salt or baking soda. Wash.
• Cut the top and bottom of the lemon and divide it into quarters to make it easier to chop.
Cooking:
1. Put the blade in a dry cooking container and add sugar to close the inlet Grind at 0 degrees / 20 seconds / speed 10.
2. Add lemon and water to the inlet to block the inlet, and mince at 0 degrees / 3 seconds / speed 5
3. Add the ice to the cup, put the auxiliary basket in the container, and add the lemon Filter the juice.