Rose Lychee Jam

INGREDIENTS     

10 pcs Rose  

500g Lychee  

100g Crystal Sugar 

1/2 Lemon

Cooking Method
Put all ingredient into cooking container to cook，open the inlet to check the condition after 1/2 hour	Close	40 minutes	120°C	2
Fill in the jam into a sterilized and dry container, can keep for a week