『食材』
1500 克 水
100 克 小西米
300 克 芒果，取果肉，切丁
40 克 糖
100 克 西柚，取果肉，去除白色部分，切小丁，再额外准备些装饰用
『做法』
1.将水放入主锅，以15 分/100°C/速度 1煮沸。
2.将小西米从主锅盖孔直接倒入主锅中，再设置以25 分/100°C/速度 1烹煮。
3.将煮好的小西米倒入蒸锅过滤，放在流动水下冲洗，洗去黏稠的胶质，此时的小西米呈透明的圆粒状，放在一边备用。清空主锅。
4.将150克芒果果肉、椰浆和糖至放入主锅，以30 秒/速度 7搅打。
5.加入透明状的小西米和西柚，以10 秒/速度 2混合，再加入150克芒果果肉，取出放入大碗内，再放入冰箱中冷藏30分钟。趁冰凉时享用即可。
Ingredients
1500 g water
100 g small sago
300 g mango, take the pulp and dice
40 g sugar
100 g grapefruit, take the pulp, remove the white part, cut into small cubes, and prepare some extra for decoration
Direction
1. Put water in mixing bowl and boil 15 min/100°C/speed 1.
2. Pour small sago directly into the mixing bowl from the hole in the mixing bowl lid, and set to cook at 25 min/100°C/speed 1.
3. Pour the cooked small sago into a steamer and filter, rinse under running water to wash away the sticky gums. At this time, the small sago is in a transparent round shape, set aside for later use. Empty the mixing bowl.
4. Put 150 grams of mango pulp, coconut milk and sugar into the mixing bowl, and beat at 30 seconds/speed 7.
5. Add transparent sago and grapefruit, mix at 10 seconds/speed 2, then add 150 grams of mango pulp, take it out and put it in a large bowl, and put it in the refrigerator for 30 minutes.