『食材』
低筋粉100克
玉米淀粉100克
黄油100克
熟鸡蛋黄3个
杏仁粉25克
柠檬汁15克
『做法』
1. 将全部食材放入主锅，设置4分钟，搅拌模式，中间暂停几次用刮刀棒把面粉推至锅底部
2. 烤箱预热180度，烤制10~12分（烤箱存在差异，勤看颜色避免烤糊）
Ingredients
100g low-gluten flour
Corn starch 100g
100g butter
3 cooked egg yolks
25 grams of almond flour
15 grams of lemon juice
Direction
1. Put all the ingredients into the mixing bowl, set it for 4 minutes, stirring mode, pause several times in the middle, push the flour to the bottom of the pot with a spatula
2. Preheat the oven to 180 degrees and bake for 10-12 minutes (there is a difference in the oven, check the color frequently to avoid baking)