INGREDIENTS
2 tablespoons Fresh Cream
2 tablespoons Plain Yogurt
Some Pepper
To prepare :
Peel potatoes into quarters.
Setting
Adjust the insufficient seasoning with salt.
| Cooking Method |  |
 |
 |
 |
| Put 500mL of water in a cooking container and boil the potatoes in a auxiliary basket | Close | 15 minutes |  |
3 |
| Throw away the remaining water and mash it with potatoes. | Open | 1 minute | 0 | 2 |
| Add the sauce ingredients and mix them together to make it sticky. Close for 20 seconds | Close | 20 second | 0 | 5 |