『食材』
猪肉里脊150g
盐3g
生姜15g
京葱50g
八角1粒
花椒6粒
老抽 1汤勺
冰糖粉15g
料酒 1汤勺
耗油1汤勺
水750g
『做法』
1、将肉150克切成3厘米块放主容器里，姜15克、京葱50克、八角1粒、花椒1小撮、料酒1汤匙、水750克放入主锅(可以將姜、京葱、八角、花椒放入卤料包中，便于煮好瘦肉时弃用），以20分／温度120度／速度小勺烹煮，將煮好的肉倒入碗中备用，清洁主锅。
2、将煮好的肉，加蚝油1茶匙、盐3g、老抽1汤匙、糖15克放入主锅，先以5秒，逆转，速度4-6撕成大小块，以20分／120℃／速度2拌炒，取下量杯。将炒好的肉松盛入碗中。
Ingredients
150g pork loin
Salt 3g
15g ginger
Beijing onion 50g
1 star anise
6 peppers
1 tablespoon of soy sauce
Rock sugar powder 15g
1 tablespoon of cooking wine
Fuel consumption 1 tablespoon
Water 750g
Direction
1. Cut 150 grams of meat into 3 cm pieces and put it in the main container. Put 15 grams of ginger, 50 grams of Beijing onion, 1 star anise, 1 pinch of Chinese pepper, 1 tablespoon of cooking wine, and 750 grams of water into the mixing bowl (you can add ginger, Put the Chinese onion, star anise, and Chinese pepper into the marinade bag, which is convenient to discard when the lean meat is cooked), cook at 20 minutes/temperature 120 degrees/speed small spoon, pour the cooked meat into a bowl and set aside. pot.
2. Add 1 teaspoon of oyster sauce, 3g of salt, 1 tablespoon of soy sauce, and 15g of sugar into the mixing bowl. First, reverse the speed for 5 seconds and tear it into large pieces at a speed of 4-6. Stir fry at ℃/speed 2 and remove the measuring cup. Put the fried pork floss into a bowl.