食材
1 瓣 蒜头
1 颗 红葱头
1 朵 干香菇, 泡发切丝
或 1 朵 新鲜香菇, 切丝
10 克 油
100 克 猪肉肉糜
1 茶匙 料酒
1 汤匙 酱油
或 1 汤匙 生抽
¼ 茶匙 盐, 依个人喜好调整
1 小撮 胡椒粉, 依个人喜好调整
300 克 水
50 克 青菜, 洗净切块
100 克 细面条, 直条干的，例如挂面
Ingredients
1 clove garlic
1 shallot
1 dried shiitake mushroom, soaked and shredded
Or 1 fresh shiitake mushroom, shredded
10 g oil
100 g pork mince
1 teaspoon cooking wine
1 tbsp soy sauce
Or 1 tbsp light soy sauce
¼ teaspoon salt, adjust according to personal preference
1 pinch pepper, adjusted to personal preference
300 g water
50 g greens, washed and cut into pieces
100 g thin noodles, straight and dry, such as vermicelli
| Cooking Method |  |
 |
 |
Add |
|
将蒜头、红葱头、香菇和油放入主锅，切碎。 Put garlic, shallots, shiitake mushrooms and oil in mixing bowl and chop finely. |
5 seconds | 0°C | 5 | |
|
再爆香。 Saute again. |
4 minutes | 120°C | 1 | |
|
加入肉糜、料酒、酱油，盐和胡椒粉，拌炒。 Add minced meat, cooking wine, soy sauce, salt and pepper, and stir fry. |
5 minutes | 100°C | 1 | |
|
加入水，烹煮。 Add water and cook. |
5 minutes | 100°C | 1 | |
|
从主锅盖孔中加入青菜，再加入中式面条，烹煮，让面条慢慢掉入主锅中，A dd green vegetables from the hole in the mixing bowl lid, then add Chinese noodles, cook, and let the noodles slowly fall into the mixing bowl. |
5-10 minutes | 100°C |  |
 |
|
完成后倒出面条及肉酱，拌匀后趁热享用。 When finished, pour out the noodles and meat sauce, mix well and enjoy while hot. |