INGREDIENTS:
1 tortilla
potato 300g
cod ROE 50g
1 tablespoon Cheongju
2 tablespoons plain yogurt
100g mozzarella cheese
| Cooking Method |  |
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 |
 |
Add |
| Put 500ml of water in a cooking container and boil the potatoes in an auxiliary basket | close | 15 minutes | 100°C | 3 | |
| The remaining water and discard the boiled potatoes and cod ROE, sake, yogurt to mix it. | close | 10 seconds | 0 | 5 |