INGREDIENTS
4 eggs (125g) - Cold egg
60g Sugar powder
To prepare :Â
Completely separate the white and yolk.
Oven, oven pan, oven sheet, piping bag
Setting :Â
Preheat the oven to 100-120°C.
Tip :
Cook for a reasonable amount of time, as the bubble may become lumpy and separate.
Put the meringue in a milking bag to make a shape and place on the oven pan, leave some gap inbetween.
Place into a preheated oven and bake for about 40-50 minutes.
*Adjust the temperature and cooking time according to the oven condition.
| Cooking Method |  |
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| Place the blade in a dry cooking container and place a whisk on the blade. Put the separated egg whites and sugar powder in a container and raise the bubbles | Close | 1 minute 30 seconds - 2 minutes | 0°C | 4 |
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When the meringue is held up with a spatula, It is done. |
Open |
