Milk Bread

INGREDIENTS

300 g of flour (strong flour)

200 ml (1 cup) milk

(Room temperature) 30 g of butter

East 6g

30 g sugar

4 g salt (For boiling) 800 ml of water

※ User Tools

Baking oven (For oven) Bread frame 20cmX10cm

INSTRUCTION

To Prepare:

• Cut butter into 1cm squares and let it stand at room temperature.

• Put butter or oil on the breadboard.

• Weigh the ingredients and put them in a bowl.

Cooking:

1. Put the blade in the cooking container and add milk, yeast and sugar. Melt at 37 degrees / 2 minutes / speed 2.

2. Flour, salt, butter and 0 degree / 5 minutes / finished with dough. Put the dough in a bowl, wrap it and put it in a steamer.

3. Put water in the cooking container and put up the steamer to 65 degrees / 50~60 minutes / speed 2 

    -Fermentation. Adjust the time until the dough swells about twice.

4. The fermented dough is beaten by hand to drain the gas. Molded in three equal parts. After that, put it in a bread mold and let it rest for at least 1 hour in the refrigerator.

5. Preheat oven to 190 degrees and bake for 25-30 minutes until the surface is brown.
   
    - You just need to stick it with a skewer and don't get the dough.

    -Adjust the cooking temperature and time according to the oven condition.