『食材』
500克牛奶
35克糖粉（红糖）
40克木薯淀粉
奥利奥碎适量
黄豆粉适量
『做法』
1.将牛奶、糖粉和木薯淀粉放入主锅，5分钟/90度/速度1~2混合
2.可观察状态，混合均匀，略粘稠即可
3.把奥利奥碎和黄豆粉铺在盘子里
4.吃的时候把鲜奶麻薯倒在上面，再撒装饰即可
PS:如果喜欢有嚼劲的就多加一点木薯淀粉，喜欢软一点就减少木薯淀粉的量，放入冰箱冷藏后口感更好
Ingredients
500g milk
35 g powdered sugar (brown sugar)
40 grams tapioca starch
Oreo crushed amount
Soy flour
Direction
1. Put milk, powdered sugar and tapioca starch into mixing bowl, mix for 5 minutes/90 degrees/speed 1~2
2. Observe the state, mix evenly and slightly viscous
3. Spread the crushed Oreo and soybean flour on the plate
4. Pour the fresh milk mochi on top when eating, and then sprinkle for decoration
PS: If you like chewy, add more tapioca starch, if you like softer, reduce the amount of tapioca starch, it tastes better after putting it in the refrigerator