『食材』
糯米粉 100克
玉米淀粉 33克
细砂糖 43克
牛奶 180克
黄油 33克
淡奶油 300克
细沙糖 24克
『做法』
1.把雪媚娘皮所需的材料除黄油以外都放入主锅，然后5秒／速度6 混合均匀，接着出锅过筛倒入陶瓷碗中，盖上保鲜膜。
2.主锅放入800克热水，35分钟／120度速度2，把碗放入蒸锅中蒸。根据碗的大小厚薄不一具体时间还是要看状态。液体全部成固体即可。
3.在蒸皮的间隙，取适量糯米粉放入烤盘，120度 10分钟，放入烤箱。糯米粉烤熟做手粉备用
4.皮蒸好后，取出稍放凉，拌入33克黄油，至完全吸收（戴上烘焙手套，用力揉，直到黄油完全被吸收，有光滑的表面，出膜为止），然后皮放置完全变凉（冰箱冷藏30分钟最佳）
5.主锅放入300克淡奶油＋24克细砂糖 1分钟／30秒左右，打至硬挺（打法淡奶油要看状态，不要固定看时间，有的淡奶油只需20几秒）具体时间视状态定
6.装面撒适量手粉，取30克皮擀成圆形，中间先放入适量淡奶油，再放水果，最后再加适量淡奶油，接着从对角线把皮捏紧收口。（可放芒果，火龙果，榴莲等水果。也可加奥利奥碎饼干口味很独特）
7.放入冰箱冷藏半小时再食用，口感更佳。此配方能做12个左右。
Ingredients
100g glutinous rice flour
Corn starch 33 grams
43 grams caster sugar
180g milk
33 grams of butter
300g whipped cream
Caster sugar 24g
Direction
1. Put all the ingredients needed for Xuemei Niang Pi into the mixing bowl except butter, then mix well for 5 seconds/speed 6, then sift out the pot and pour it into a ceramic bowl, cover with plastic wrap.
2. Put 800 grams of hot water in the mixing bowl, 35 minutes/120 degree speed 2, put the bowl in the steamer and steam. Depending on the size and thickness of the bowl, the specific time depends on the status. All the liquid is solid.
3. In the gap between the steamed skins, take an appropriate amount of glutinous rice flour and put it into the baking tray, 120 degrees for 10 minutes, and put it in the oven. Bake glutinous rice flour and make hand flour for later use
4. After the skin is steamed, take it out and let it cool. Stir in 33 grams of butter until it is completely absorbed (put on baking gloves and knead vigorously until the butter is completely absorbed and there is a smooth surface and the film comes out), and then the skin is placed completely Cool down (refrigerator for 30 minutes is best)
5. Put 300 grams of whipped cream + 24 grams of granulated sugar in the mixing bowl for about 1 minute/30 seconds, and beat until it is firm (the method of whipping cream depends on the state, don’t fix the time, some whipped cream only takes 20 seconds) Depending on status
6. Put the noodles and sprinkle appropriate amount of hand powder, take 30 grams of the skin and roll it into a round shape, put an appropriate amount of light cream in the middle, then put the fruit, and finally add an appropriate amount of light cream, and then pinch the skin diagonally to close the mouth. (Can put mango, dragon fruit, durian and other fruits. Oreo cracked biscuits have a unique taste)
7. Put it in the refrigerator for half an hour before eating, the taste is better. This recipe can make about 12 pieces.